Recipe

Red Skillet Recipe

	Rayguitar / All my dishes 1 year, 5 months ago I make a variety of breakfast style skillets. This is one of them. If you fellow cooks out there like it, I will post more :) Prep:15m Cook:15m Servings:6	Rayguitar
	potatoes skillet spicy sausage bacon garlic

Does this look good? Yeah! / Nope

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Ingredients

Red potatoes (3 handfuls of baby-sized)

1 Red bell pepper

1 Red jalapeño

1/2 small Red onion

Red pepper flakes

Garlic

1 link Linguicia

1 link Spicy Italian sausage (both sausages should be precooked)

4 Strips bacon

Green onions

S & P

Olive oil

Butter

Directions

The key to making a great skillet is having the potatoes more crispy on the outside, while nice and soft on the inside.

Boil potatoes in salt water for 5-7 minutes or until they start to get soft.

Remove from water and set aside

Grill whole sausages and set aside

When potatoes and sausages are cooled, cut into smallish sized pieces (cubes for potatoes, slices for sausage)

Finely chop red onion, jalapeño, green onions and red bell pepper

Chop bacon into 1/2 inch squares

In saute pan add chopped bacon and fry until done. Remove and set aside with sausage (leave bacon grease in pan)

Add some olive oil to pan and cook potatoes until 1/2 way done

Add red onion, 3 cloves minced garlic, jalapeño, bell pepper and a pinch red pepper flake

Cook for a 5 or so minutes then add sliced sausages and bacon

Add a small amount of butter and S & P to taste (remember the butter and bacon grease are very salty, so be careful on salt)

Cook until crispy on outside

Sprinkle with minced green onions for garnish

*If you like cheese with your skillets, try adding a pepper jack/Parmesan blend.

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Comments

greekgirrrl 1 year, 5 months ago said:
That sounds very good to me..I'd definitely add cheese.

danadooley 1 year, 2 months ago said:
Me likey! More please!

leebear 11 months, 2 weeks ago said:
I CAN TELL BY THE WAY YOU DESRIBE YOUR RECIPE THAT YOU ARE AN EXPERT.THIS SOUNDS WONDERFUL AND I LIKE THE COLOR SCHEME.EXCELLENT!-CAROL LEE

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