How to make it

  • The key to making a great skillet is having the potatoes more crispy on the outside, while nice and soft on the inside.
  • Boil potatoes in salt water for 5-7 minutes or until they start to get soft.
  • Remove from water and set aside
  • Grill whole sausages and set aside
  • When potatoes and sausages are cooled, cut into smallish sized pieces (cubes for potatoes, slices for sausage)
  • Finely chop red onion, jalapeño, green onions and red bell pepper
  • Chop bacon into 1/2 inch squares
  • In saute pan add chopped bacon and fry until done. Remove and set aside with sausage (leave bacon grease in pan)
  • Add some olive oil to pan and cook potatoes until 1/2 way done
  • Add red onion, 3 cloves minced garlic, jalapeño, bell pepper and a pinch red pepper flake
  • Cook for a 5 or so minutes then add sliced sausages and bacon
  • Add a small amount of butter and S & P to taste (remember the butter and bacon grease are very salty, so be careful on salt)
  • Cook until crispy on outside
  • Sprinkle with minced green onions for garnish
  • *If you like cheese with your skillets, try adding a pepper jack/Parmesan blend.

Reviews & Comments 4

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    " It was excellent "
    hunnee ate it and said...
    this looks wonderful, one question what is "1 link Linguicia" the rest of the stuff I know lol 5555
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    " It was excellent "
    leebear ate it and said...
    I CAN TELL BY THE WAY YOU DESRIBE YOUR RECIPE THAT YOU ARE AN EXPERT.THIS SOUNDS WONDERFUL AND I LIKE THE COLOR SCHEME.EXCELLENT!-CAROL LEE
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    " It was excellent "
    danadooley ate it and said...
    Me likey! More please!
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  • greekgirrrl 17 years ago
    That sounds very good to me..I'd definitely add cheese.
    Was this review helpful? Yes Flag

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