Red Skillet
From rayguitar 17 years agoIngredients
- red potatoes (3 handfuls of baby-sized) shopping list
- 1 red bell pepper shopping list
- 1 Red jalapeño shopping list
- 1/2 small red onion shopping list
- red pepper flakes shopping list
- garlic shopping list
- 1 link Linguica shopping list
- 1 link Spicy italian sausage (both sausages should be precooked) shopping list
- 4 Strips bacon shopping list
- green onions shopping list
- S & P shopping list
- olive oil shopping list
- butter shopping list
How to make it
- The key to making a great skillet is having the potatoes more crispy on the outside, while nice and soft on the inside.
- Boil potatoes in salt water for 5-7 minutes or until they start to get soft.
- Remove from water and set aside
- Grill whole sausages and set aside
- When potatoes and sausages are cooled, cut into smallish sized pieces (cubes for potatoes, slices for sausage)
- Finely chop red onion, jalapeño, green onions and red bell pepper
- Chop bacon into 1/2 inch squares
- In saute pan add chopped bacon and fry until done. Remove and set aside with sausage (leave bacon grease in pan)
- Add some olive oil to pan and cook potatoes until 1/2 way done
- Add red onion, 3 cloves minced garlic, jalapeño, bell pepper and a pinch red pepper flake
- Cook for a 5 or so minutes then add sliced sausages and bacon
- Add a small amount of butter and S & P to taste (remember the butter and bacon grease are very salty, so be careful on salt)
- Cook until crispy on outside
- Sprinkle with minced green onions for garnish
- *If you like cheese with your skillets, try adding a pepper jack/Parmesan blend.
The Rating
Reviewed by 6 people-
Me likey! More please!
danadooley in Singapore loved it
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I CAN TELL BY THE WAY YOU DESRIBE YOUR RECIPE THAT YOU ARE AN EXPERT.THIS SOUNDS WONDERFUL AND I LIKE THE COLOR SCHEME.EXCELLENT!-CAROL LEE
leebear in Brookpark loved it
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this looks wonderful, one question what is "1 link Linguicia" the rest of the stuff I know lol 5555
hunnee in Nanaimo loved it
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