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hollymayb 1 year, 5 months ago said:
The recipe calls for coffee- is that brewed, or grounds or instant...? Thanks!
chefwithtaste 1 year, 5 months ago said:
Use coffee grounds. The darker the roast the more bold the flavor will be. Hope this helps.
lunasea 1 year, 5 months ago said:
Sounds good - thanks! :) Vickie
marleycoffee 5 months ago said:
Even better with certified organic and sustainably grown coffee. http://www.marleycoffee.com Thanks for sharing