Recipe

Greek-style Cold Quinoa Salad Recipe

Add Step-by-Step Photos	Earthwatersunwind / All my dishes 1 year, 5 months ago A refreshing summer salad of quinoa, chopped tomatoes, feta cheese, pine nuts and parsley, with a sweet and tangy honey-balsamic vinaigrette. Perfect for the summer barbeque, and perfectly easy to vary the flavors to suit your style. Prep:10m Cook:20m Servings:4	Earthwaters
	feta balsamic honey quinoa pine nuts tomato veggies parsley salad side dish vegetarian

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Ingredients

For the quinoa:

1 cup quinoa, rinsed

2 cups water

dash kosher salt

For vinaigrette:

2 tsp grainy mustard

4 tbsp olive oil

4 tsp balsamic vinegar

1 tsp (one little squirt) honey

salt and pepper to taste

Additional ingredients:

2 roma tomatoes, seeded and chopped

handful flatleaf parsley, chopped

1/3 cup pine nuts, lightly toasted

1/3 cup feta cheese, crumbled

salt and pepper to taste

Directions

For Quinoa:

Put quinoa and water into a saucepan with and add salt. Bring to a boil, lower to a simmer, and cook 18-20 minutes, til water is gone and quinoa is tender.

For the vinaigrette: Mix all ingredients together in a small bowl.

Prepare extra ingredients, and toss everything together.

Check for seasoning, add extra salt, pepper, and extra olive oil if desired.

Garnish with parsley and extra feta.

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Comments

blondeberry 1 year, 5 months ago said:
Lovely salad...quinoa, one of my favorites. Love it in stir-fries but now I'll try this one...SOON.

chefsuz 1 year, 4 months ago said:
Thanks for the recipe. My children love quinoa so we cook with it quite a bit. This definitely sounds like a great summer salad!

brittersweet 7 months, 2 weeks ago said:
Very yummy!!

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