How to make it

  • For Quinoa:
  • Put quinoa and water into a saucepan with and add salt. Bring to a boil, lower to a simmer, and cook 18-20 minutes, til water is gone and quinoa is tender.
  • For the vinaigrette: Mix all ingredients together in a small bowl.
  • Prepare extra ingredients, and toss everything together.
  • Check for seasoning, add extra salt, pepper, and extra olive oil if desired.
  • Garnish with parsley and extra feta.

Reviews & Comments 5

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  • hillaryd21 6 years ago
    I didn't have feta or tomatoes, so I used green onion in it along with shredded carrot for color. It was very good!
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    " It was excellent "
    brittersweet ate it and said...
    Very yummy!!
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  • mikxoc 10 years ago
    LOVE Quinoa... "the superfood". I always keep some cooked, plain quinoa in the fridge. It's so versatile. And a real nutrition powerhouse. If you haven't tried it, what are you waiting for? This recipe sounds delish. Thank you!
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  • chefsuz 10 years ago
    Thanks for the recipe. My children love quinoa so we cook with it quite a bit. This definitely sounds like a great summer salad!
    Was this review helpful? Yes Flag
    " It was excellent "
    blondeberry ate it and said...
    Lovely salad...quinoa, one of my favorites. Love it in stir-fries but now I'll try this one...SOON.
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