Ingredients
- 1 box regular or honey graham crackers shopping list
- 2 - 3 oz packages instant french vanilla (or vanilla) pudding mix shopping list
- 3 cups milk shopping list
- 1 - 8 oz container frozen whipped topping, thawed shopping list
- 1 – 16 oz container prepared chocolate frosting shopping list
How to make it
- Spray the bottom of a 9x13-inch pan with nonstick spray and line with graham crackers.
- In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping with the prepared pudding.
- Spread half of the pudding mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
- NOTES – Use the French Vanilla flavored whipped topping if you can find it (this is usually a seasonal item carried around the holidays). Also, use Betty Crocker Pour & Frost chocolate flavored frosting for a smooth top. Or, you can make a simple ganache by melting 8 oz of semisweet chocolate chips with some heavy cream and/or butter. The graham crackers become more pastry-like the longer this sits before serving (a few hours or overnight is best).
The Rating
Reviewed by 8 people-
Made this up tonight and everyone really enjoyed it. It was easy to make and tastes great! I made my own ganache to go over the top with 8 oz. of semi-sweet chocolate and a cup of heavy cream.
md_big_c
in Overland Park loved it
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you're right - this is good when it's been sitting overnight or for a day - very light, and so easy to make. thanks!
bapatten
in Mason loved it
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Wow-what a clever idea! My mom used to make homemade eclairs when we were kids-but I never got the recipe.Sounds delicious-and easy!
Got my 5!!!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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