Classic Peppered Pecans
From chefmeow 15 years ago
- 120 minutes to make
- Serves 12
These are absolutely fantastic BUT very addicting. Nobody can eat just one or two or three or four. Beware, they are not easy to stop eating once you start. Enjoy
Ingredients
- 3 tablespoons butter shopping list
- 3 cloves minced garlic shopping list
- 2-1/2 teaspoon Tabasco pepper sauce shopping list
- 1/2 teaspoon salt shopping list
- 3 cups pecan halves shopping list
How to make it
- Combine all ingredients and toss well.
- Place in preheated 200 degree oven and bake 2 hours.
The Rating
Reviewed by 8 people-
great post and your right you can't stop... but then why would you want to??LOL
peetabear
in mid-hudson valley loved it
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I'm not sure that I should be bookmarking a recipe that I can't stop eating but what the heck.
:-)
toleliz
in Burlington loved it
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toleliz
in Burlington loved it
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Reviews & Comments 7
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