Recipe
Classic Peppered Pecans Recipe
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Chefmeow / All my dishes 1 year, 6 months ago
These are absolutely fantastic BUT very addicting. Nobody can eat just one or two or three or four. Beware, they are not easy to stop eating once you start. Enjoy
Prep:10m Cook:120m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 3 tablespoons butter
- 3 cloves minced garlic
- 2-1/2 teaspoon Tabasco pepper sauce
- 1/2 teaspoon salt
- 3 cups pecan halves
Directions
- Combine all ingredients and toss well.
- Place in preheated 200 degree oven and bake 2 hours.
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peetabear 1 year, 6 months ago said:
Great post and your right you can't stop... but then why would you want to??LOL
toleliz 1 year, 6 months ago said:
I'm not sure that I should be bookmarking a recipe that I can't stop eating but what the heck.
:-)
toleliz 1 year, 6 months ago said:
momo_55grandma 1 year, 6 months ago said:
Thanks easy tasty recipe
grandmommy 1 year, 6 months ago said:
Ummm! I don't think I should make these till I have guests. I don't think I could stop till they were gone. Thanks for the post!
lunasea 1 year, 6 months ago said:
These are soooo great! Thanks so much...Vickie
shuga 1 year, 6 months ago said:
Wow! Like it!