Buttermilk Biscuits
From scearley 17 years agoIngredients
- 2 c. flour shopping list
- 1 Tbsp. baking powder shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 5 Tbsp. chilled shortening shopping list
- 1 c buttermilk shopping list
How to make it
- Preheat oven to 425.
- In a large bowl, sift together flour, baking powder, salt, and baking soda.
- Cut in the shortening until coarse crumbs form.
- Add buttermilk, tossing and mixing until the dough forms.
- Turn dough out onto a lightly floured surface.
- Knead lightly until just smooth, and pat out to about 3/4" thick.
- Using a biscuit cutter or a glass dipped in flour, cut biscuits.
- Plase on an ungreased baking sheet 2 inches apart.
- Bake until golden.
- TIP: the less you handle the dough, the flakier the biscuits will be.
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments