Spotted Dick
From tippystclair 15 years agoIngredients
- 8 oz self-raising flour shopping list
- 4 oz shredded suet (regular or vegetarian) shopping list
- 8 oz currants or raisins shopping list
- 6 oz cold water shopping list
- 1 oz sugar shopping list
- 1 tsp cinnamon shopping list
- 1 pinch salt shopping list
How to make it
- Mix together the flour, sugar, salt, suet , cinnamon and the currents/raisins.
- Keep mixing and add a little water at a time until it becomes a firm dough.
- Roll into a long cylindrical shape that is about 8 inches long.
- Carefully place the rolled pastry into a small pan that is close to 8 inches diameter as possible.
- Place this smaller pan into a larger one then fill the larger pan with boiling water, but do not fill so that the water spills into the smaller pan. This is to make a steamer to 'steam' the pudding.
- Put on the lid to the larger pan and steam for about 2 1/4 hours, making sure that the water is topped up in the outer pan with boiling water.
- Serve with custard.
The Rating
Reviewed by 8 people-
HAHAHAHAHAHAHAHA.........OH MAN...........HAHAHA
I thought it said spotted duck........till i looked.........lord.........that is great
Nice post .....got my 5grizzlybear in loved it -
Yes, the English are our close relations so I have heard of, and even eaten spotted dick. And with a nice warm caramel or custard or rum sauce it is very nice!
auntybea in Vernon loved it -
I too thought it was spotted duck....Geez Louise!
jett2whit in Union City loved it
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