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BLT Bites Recipe

Ingredients

How to make it

  • Cut a thin slice off each tomatoe top. Scoop out and discard pulp.I use the end of a metal measuring spoon to do this.
  • Invert the tomatoes on a paper towel to drain.
  • In a zip loc plastic bag, conbine all remaining ingredients; mix well. Cut off tip and pipe into tomatoes.
  • Refrigerate for several hours.

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    ooohhhh, these sound good! Glad I found them. On my list for the next get together!
    Was this review helpful? Yes Flag
    " It was excellent "
    aluminum_chef ate it and said...
    That's such a cute idea!! I love it! (for a lighter and veggie version - I'll be using veggie bacon and maybe subbing half the mayo with lite sour cream), but i really love this idea! Thanks so much for sharing :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    *wink* worth the try!
    Was this review helpful? Yes Flag
  • cookinggood 15 years ago
    Great Recipe! I'll have to try these.
    Thanks, Ferri
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Cute!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh my! you got a winner, even tho' they are time consuming...still good!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Sounds like a bit of labor and time is involved, Also sounds well worth it! Thanks
    Was this review helpful? Yes Flag

The Cook

lasaf St. Paul, MN

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