Recipe

Pierres Mushroom Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 5 months ago My take on Toronto's Fresh restaurant's French Mushroom Soup, which takes advantage of dried exotic mushrooms, creminis, a myriad of spices and their fabulous, fat-free vegetable stock. Blended smooth, this is a hearty, warming meal all on it's own. Prep:30m Cook:35m Servings:4	Jo_jo_ba
	mushroomy creamy winey rich spicy fullbodied garlicky oniony exotic fungus mushroomy warmy herby

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Ingredients

1 cup boiling water

1/4 cup dried porcini mushrooms

1/4 cup water

1 large yellow onion, diced

4 cloves minced garlic

1 medium carrot, diced

1/2 cup full-bodied red wine

1 tsp allspice

1/2 tsp dried basil

1/2 tsp dried oregano

1 tbsp Cajun seasoning

20 oz cremini mushrooms, chopped

2 plum tomatoes, cored and diced

5 cups Roasted Vegetable Stock (http://www.grouprecipes.com/60238/rich-roasted-veggie-stock.html)

Directions

Pour boiling water over porcinis, let stand 10 minutes. Drain, reserving liquid.

Heat 1/4 cup water in a large pot.

Add onion, garlic, and carrot.

Cook, stirring, 8-10 minutes, until browned.

Stir in red wine and seasonings. Boil 1-2 minutes, until the liquid is reduced by half.

Stir in all the mushrooms, tomatoes, and stock.

Bring to a boil again, then reduce to a simmer and cook 20 minutes.

Transfer half the soup to a blender, puree until smooth and stir into the remaining mixture in the pot.

Serve.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 104.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,197.4 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.3 g
Protein: 5.8 g
WW Points: 1.5

hollymayb 1 year, 5 months ago said:
Woo hoo porcinis! This looks fab- great post as usual. Cheers!

cookinggood 1 year, 5 months ago said:
This looks wonderful. I am officially on the Weight Loss track now and this will fit wonderfully. Thanks, this could be tonight's appetizer!

herby 1 year, 5 months ago said:
I am a mushroom lover!

tiggerizzy 1 year, 5 months ago said:
Amazing Soup! Even with poor mans mushrooms (white button) and store bought vegi stock. Thanks for the recipe.

luisascatering 1 year ago said:
Wow, I have never seen a recipe added to so many groups! I just added it to my group 'Fungus Amoung Us" :-)

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