Pierres Mushroom SoupFrom jo_jo_ba 6 years ago
- 1 cup boiling water shopping list
- 1/4 cup dried porcini mushrooms shopping list
- 1/4 cup water shopping list
- 1 large yellow onion, diced shopping list
- 4 cloves minced garlic shopping list
- 1 medium carrot, diced shopping list
- 1/2 cup full-bodied red wine shopping list
- 1 tsp allspice shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp dried oregano shopping list
- 1 tbsp cajun seasoning shopping list
- 20 oz cremini mushrooms, chopped shopping list
- 2 plum tomatoes, cored and diced shopping list
- 5 cups roasted vegetable stock (roasted-veggie-stock.html">Rich roasted Veggie Stock) shopping list
How to make it
- Pour boiling water over porcinis, let stand 10 minutes. Drain, reserving liquid.
- Heat 1/4 cup water in a large pot.
- Add onion, garlic, and carrot.
- Cook, stirring, 8-10 minutes, until browned.
- Stir in red wine and seasonings. Boil 1-2 minutes, until the liquid is reduced by half.
- Stir in all the mushrooms, tomatoes, and stock.
- Bring to a boil again, then reduce to a simmer and cook 20 minutes.
- Transfer half the soup to a blender, puree until smooth and stir into the remaining mixture in the pot.
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
Amazing Soup! Even with poor mans mushrooms (white button) and store bought vegi stock. Thanks for the recipe.tiggerizzy in Lafayette loved it
I am a mushroom lover!herby in Albany loved it
This looks wonderful. I am officially on the Weight Loss track now and this will fit wonderfully. Thanks, this could be tonight's appetizer!cookinggood in Leesburg loved it
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