Recipe

Mexican Chicken Chili Recipe

	Tamii / All my dishes 1 year, 4 months ago This dish puts a nice kick to chili! It is easy, inexpensive, and easily loved by even the pickiest of eaters! I used 1 can chili beans and 1 can of kidney as a switch, and it turned out great! My family enjoyed it without the chips, sour cream and cilantro, and it was still a hit!... More Prep:15m Cook:78m Servings:45	Tamii
	chicken chili easy hearty

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Ingredients

1 3/4 lb Boneless, skinless chicken (I used 5 breasts)

1 medium onion

2 med celery stalks

2 14.5 oz cans of stewed tomatoes (garlic and onion work nice!)

2 15 oz cans of pinto beans

1 10 oz can of enchilada sauce

2 tsp chili powder (or to taste)

1 tsp ground cumin

corn chips (I used chili flavored)

1/3 cup sour cream

chopped, fresh cilantro to taste

Directions

Spray the inside of a 4 to 5 qt. slow cooker with cooking spray. Mix all ingredients together in slow cooker, except sour cream, corn chips, and cilantro

Cover, cook on low for 7-8 hours

After 7-8 hours, break up chicken

Top with corn chips, sour cream, and cilantro

ENJOY!

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Comments

chefmeow 1 year, 4 months ago said:
This sounds fantastic and what a great meal to make when you don't want to heat the house up. Yummers. Great post. You have my 5.