How to make it

  • In a large bowl, whisk together yogurt, cilantro, ginger, garlic, cumin and cajun seasoning. Mix in shrimp, cover and refrigerate for 30 to 60 minutes.
  • Remove shrimp from marinade, shaking off excess.
  • Heat oil in a large nonstick skillet over high heat.
  • Add shrimp to pan and saute until opaque in center, or about 3 minutes.
  • I served over rice and 1/4 lemon on the side to squeeze over. Garnish with chopped cilantro or thinly sliced green onions.

Reviews & Comments 2

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    " It was excellent "
    tnjazmyn ate it and said...
    Yum! Adding yogurt to the grocery list!
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    " It was excellent "
    divaliscious ate it and said...
    this DOES sound delicious! I saved it too! I like all the ingredients and really have never cooked with here's my chance! thanks for sharing the recipe! Leah
    Was this review helpful? Yes Flag

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