Recipe

Bills Chocolate Raspberry Pudding Cake Recipe

	Blondeberry / All my dishes 1 year, 5 months ago The first time I tried this, I thought I had died and gone to heaven. The combo of the chocolate and raspberry? Delish! So moist, so good. It's a must try. Prep:25m Cook:35m Servings:8	Blondeberry
	mouthwatering chocolate raspberry cake

Does this look good? Yeah! / Nope

Fans

morninlite

mumtazcate

midgelet

Ingredients

BATTER: 1/2 cup boiling water

1/3 cup plus 2 tsp unsweetened cocoa powder (not Dutch processed)

1/4 cup whole milk

1/2 tsp vanilla

1/3 cup raspberry jam (about 3 oz)

1 stick butter, softened

1/3 cup packed light brown sugar

1/3 cup granulated sugar

2 large eggs

1 cup all-purpose flour

3/4 tsp baking soda

1/4 tsp salt

ICING:1/4 cup butter

1/3 cup cocoa powder

1 1/2 cups powdered sugar

1/6 cup milk

1/2 tsp vanilla extract

1 Tbsp raspberry jam

Directions

CAKE: Preheat oven to 350 degrees and generously butter and flour a 9 x 2 inch round cake pan.

Line the bottom with a piece of wax paper, cut in a round shape to match the size of the pan.

In a bowl whisk tog. boiling water and cocoa powder until smooth and whisk in milk, vanilla and jam.

In a large bowl with mixer beat tog. butter and sugars until light and fluffy, add eggs 1 at a time, beating well after each addition.

In another bowl, mix tog flour, baking soda and salt and add to the egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition.

Pour batter in cake pan and bake for 30 to 35 minutes.

Cool cake slightly in pan on a rack, 10 to 20 minutes. Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake. Turn over onto plate and frost when totally cool.

ICING:Melt butter. Stir in cocoa.

Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.

Stir in vanilla and raspberry jam.

Add more milk if needed. Makes about 1 cup.

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Comments

michelle73 1 year, 5 months ago said:
I wish you had posted this yesterday because I would have made this instead of the trifle I made! But as soon as it's gone I'm going to make this. It sounds delicious!

blondeberry 1 year, 5 months ago said:
Debated about whether or not to spend so much typing time on such a beautiful weekend. Oh well...between cooking for company, why not? Hope you enjoy it as much as I do. I also like it since it doesn't make a ridiculous amount. I hate stale cake. :(

borinda 1 year, 5 months ago said:
This sounds wonderful. Like you I love the combination of chocolate and raspberry. I'd posted a chocolate-raspberry pie a while ago which has hazelnuts in the crust. I've bookmarked this for when I want to indulge!

debra47 1 year, 5 months ago said:
Your recipe sounds sublime! Will definitely want to make.

mumtazcatering 1 year, 5 months ago said:
Yummy..................:}
btw..can i use strawberry jam instead ?
Mumtaz

myrna 1 year, 5 months ago said:
Good grief, this sounds incredible. my husband loves raspberries. maybe add fresh raspberries on top. wow, thanks for this.

blondeberry 1 year, 5 months ago said:
Hey...Strawberry? Why not? That's what I love about this site; everyone has their own intrepretation. Most of them really work! Let me know if you try it and what happens. debbie

midgelet 1 year, 5 months ago said:
Great!

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