Recipe

Bienenstich Bee Sting Cake Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 5 months ago A wonderful German-style filled cake flavored with almonds, served with honey on the side. Prep:30m Cook:25m Servings:8	Tippystclai
	ja ja ja

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Ingredients

CAKE DOUGH:

3/4 cup low fat cottage cheese, mashed

6 Tbsp milk

6 Tbsp veg oil

Dash of salt

2 1/3 cup sall-purpose flour

4 tsp baking powder

1 tsp vanilla

FILLING:

1/3 cup butter

3/4 cup sugar

2 Tbsp milk

1 tsp vanilla

8 oz blanched almonds, finely chopped

STREUSEL TOPPING:

1 cup all-purpose flour

1/2 tsp cinnamon

1/2 cup sugar

1/2 cup butter

4 oz slivered almonds

Honey to serve on the side.

Directions

Preheat oven to 375F.

CAKE DOUGH:

Mix cottage cheese, milk, veg oil, salt, flour, baking powder and vanilla in a large bowl. Blend well.

Prepare a 10 x 15 inch jelly roll pan with non-stick cooking spray.,or lightly grease and flour or lilne with baking paper.

Roll out dough mixture on a floured board or worktop.

Gently spread in pan and set aside.

FILLING:

Combine butter, sugar, milk, vanilla,and almonds in a medium-sized saucepan.

Cook over medium heat until thickened, stirring occasionally.

Spread mixture evenly over dough.

TOPPING

Mix together flour, cinnamon, sugar, and butter and blend well. Sprinkle over prepared cake.

Sprinkle slivered almonds over top of cake.

Bake for 20-25 minutes until light golden color and

Serve with honey on the side.

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Comments

morninlite 1 year, 5 months ago said:
You said Streusel!!!!

greekgirrrl 1 year, 5 months ago said:
Love these..I have a similar recipe posted..Thanks!

grizzlybear 1 year, 5 months ago said:
Great post .......i am gonna try it with pecans......hahahaha

I have so many on them i got to do something with them my neighbors don't want anymore.....LOL

big 5 on these

jett2whit 1 year, 5 months ago said:
This sounds really good! Wish I could go to Bear's house and grab some pecans.

lunasea 1 year, 5 months ago said:
This is a a great cake and I've made similar versions. I'll try yours next, Kath - thanks ! :) Vickie