Ingredients

How to make it

  • Boil to a syrup, sugar & water. About five minutes-Add food coloring if desired.
  • Place apples in a greased shallow 8 x 12 baking dish.
  • Pour syrup over apples.
  • Sift dry ingredients together.
  • Use two knives to cut in the shortening to make pea sized crumbs.
  • Stir in milk to make a soft dough.
  • Drop 12 spoonsful of dough over the apples and make a dent in the top of each.
  • In the dents, sprinkle in melted butter, sugar and cinnamon.
  • Bake 25 to 20 minutes at 450 degrees.

Reviews & Comments 3

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  • conner909 14 years ago
    Comfy food! Great for a cold wintry day...(which btw is almost "never" here!) I'll save it anyway!
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    " It was excellent "
    tippystclair ate it and said...
    Yummmmm! Apples in pastry. Food of the gods!
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds wonderful...wish my daddy was still here to try this one! I think he could have lived off apple pie and fruit cobblers!
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