Nanas Irresisitable Banana Bread
From fluffy24 15 years ago
- 11-14 minutes to make
- Serves 2
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this a great recipe. This recipe was handed down to me from my Nana.
Ingredients
- 1 1/4 cups sugar shopping list
- 1/2 cup butter or margarine, softened shopping list
- 2 eggs shopping list
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium) shopping list
- 1/2 cup buttermilk shopping list
- 1 teaspoon vanilla shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 cup chopped nuts, if desired shopping list
- 1 teaspoon salt shopping list
How to make it
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
- Makes 2 loaves (24 slices each)
The Rating
Reviewed by 5 people-
Mmmmm, I love banana bread and your recipe gets 5 forks from me.
lor
in Toronto loved it
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I love banana bread n this sounds just great.
taylorsue82
in Wapakoneta loved it
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