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Home Ham Sandwich With Brie Cheese

Breakfast Kabobs Recipe

Ingredients

How to make it

  • Combine sugar, cinnamon and nutmeg in small bowl.
  • Place roll quarters in large zipper bag and drizzle with melted butter.
  • Shake until coated.
  • Add sugar mixture and shake again until coated.
  • On soaked bamboo skewers, thread each with 2 pieces each of fruit, rolls, and ham(folded on itself into "quarter" circles). Do not crowd skewers.
  • Grill or cook using indirect heat for about 10 minutes until just heated.
  • *For camping, just prepare the sugar mix in airtight container and take along ingredients. Cook over open fire on long skewers, but be careful not to have them too close to the fire, as they will burn easily. Or, place over the side coals on a camp cooking rack*

Reviews & Comments 6

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  • 22566 15 years ago
    A really nice Out Door Recipe.

    Thank-you
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  • justjakesmom 15 years ago
    Very pretty pic. We don't camp anymore, but my grill is just outside the door! Very good and fun way to serve breakfast.
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  • keni 15 years ago
    I changed the pic, now, so it's not quite as "tongue-like" ;) We did 'em on the grill yesterday, Lillian, so that's just fine...they only need enough time to cook the rolls...the rest just heats up...oh, and the strawberries are sometimes better with no, or little "cooking", so you might wanna keep them on the edge with very lil heat or put them on after cooking.
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  • lilliancooks 15 years ago
    Its okay Babs...I thought it was folded up strawberry pancakes! I just saw the pic, not the ingredients! I don't camp, but maybe I could do this on the BBQ.
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  • babskitchen 15 years ago
    Keni, what a clever idea! Did you make that up yourself? I've gotta try it. Although I've gotta admit, the meat in your photo looks like curled up tongues. :-)
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  • lovestohost4 15 years ago
    These look awesome, Keni!!! I can't wait to try these the next time we go camping!
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The Cook

keni Sweet Home, AL

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