Recipe

Oven-fried Garlic Chicken Recipe


Oven-Fried Garlic Chicken Recipe
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This chicken came out SOOOOO delicious! Thank you for the recipe Nermin! A group of us were meeting at the garden 2 weekends ago and Nermin was making chicken for “breakfast” at noon time. He had a open fire with a sort of grill-frying pan an... More

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Ingredients
  • 2 chicken legs
  • 4 cloves of Garlic, diced
  • Salt
  • Sunflower seed or Canola Oil (about 1/2 a cup)

Directions
  1. Preheat oven to highest heat - about 275°C (527°F) on grill or broil(aka top heat)
  2. Place chicken in a large casserole dish
  3. Sprinkle with plenty of salt and rub in garlic
  4. Pour oil over chicken - oil should cover the entire bottom, so add more if you need to
  5. Place chicken in oven and back for 8 minutes
  6. Then, turn chicken and back for another 6 minutes
  7. Make sure chicken is fully cooked in the middle
  8. Goes well with:
  9. -Rice: pour the left over garlic oil from the chicken onto the rice
  10. -French bread or Kaiser rolls: cut the bread in half and left it sit face down in the oil with the oven off for a minute or two until the bread is warm

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Comments


I was so surprised at how delicious this was and how easy it is to make! thanks


Mmmmm my mouth is watering just looking at the recipe! Printed out and will be making soon. Thanks for sharing.


This sounds good!


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