Oven-Fried Garlic Chicken
From myamii 17 years ago
- 14 minutes to make
- Serves 4
This chicken came out SOOOOO delicious! Thank you for the recipe Nermin! A group of us were meeting at the garden 2 weekends ago and Nermin was making chicken for “breakfast” at noon time. He had a open fire with a sort of grill-frying pan and he was cooking chicken, pork, mushrooms, and onions. Read more Oh man - I have never had such delicious chicken! When I asked for the recipe, I was pretty sure I miss heard that there were only 2 spices! So simple, and so fine! And, I’m sharing it with you! See less
Ingredients
- 2 chicken legs shopping list
- 4 cloves of garlic, diced shopping list
- salt shopping list
- Sunflower seed or canola oil (about 1/2 a cup) shopping list
How to make it
- Preheat oven to highest heat - about 275°C (527°F) on grill or broil(aka top heat)
- Place chicken in a large casserole dish
- Sprinkle with plenty of salt and rub in garlic
- Pour oil over chicken - oil should cover the entire bottom, so add more if you need to
- Place chicken in oven and back for 8 minutes
- Then, turn chicken and back for another 6 minutes
- Make sure chicken is fully cooked in the middle
- Goes well with:
- -Rice: pour the left over garlic oil from the chicken onto the rice
- -French bread or Kaiser rolls: cut the bread in half and left it sit face down in the oil with the oven off for a minute or two until the bread is warm
yumyum
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "