Recipe

The Spinach Slaw Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 5 months ago I love to serve this topped on a grilled burger, tasty and delicious! Better than old fashioned Creamed Spinach! Enjoy! :) Prep:30m Servings:6	Noir
	fabulous on a burger or side dish for steak

Does this look good? Yeah! / Nope

Fans

waterlily

smooch

midgelet

bluewatera

pink

shuga

Ingredients

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon honey

1 cup washed, stemmed, and chiffonade-cut spinach

1 cup julienned Granny Smith apple

1 cup roasted corn (you can also find this @Trader Joe's Frozen!)

1/2 cup diced tomatoes

1/2 cup pecan halves, toasted (optional)

Salt and pepper, to taste

Directions

Whisk vinegar, oil, and honey together in a bowl, then add remaining slaw ingredients.

Set aside for about 20 minutes.

Serve on a fresh grilled Burger or side for a grilled Steak!

It is a wonderful addition to any Main Meal!

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Comments

pink 1 year, 5 months ago said:
*wink* I've never had something like this! *Pink rolls up her sleeves, snaps on the radio and starts rummaging through her cupboards...*

tillia 1 year, 5 months ago said:
I am with Pink on this...Never had anything like it..but I'm gonna! No cupboards for me Pink..I'm going for all out fresh..I'm going to wait a few weeks for Bucks County Corn,and Spinach, tomatoes, from my garden. If it were fall I'd wait for the apples. Heck, I'll still have tomatoes, spinach, and corn that I put up, when the apples come in. I'll make it fresh again. I win!

bluewaterandsand 1 year, 5 months ago said:
Mmmm, this sounds wonderful!

midgelet 1 year, 5 months ago said:
Wonderful

shuga 1 year, 5 months ago said:
Like it!

smooch 1 year, 4 months ago said:
This is great!

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