Old-time Meat Loaf
From grandmacooks 15 years ago
- 90 minutes to make
- Serves 8
This recipe was given to me many years ago by my husband's aunt, now long deceased. She made it for many family get-togethers and I always loved it.
Ingredients
- Meat Loaf Ingredients shopping list
- 1 1/2 lbs ground beef shopping list
- 1 egg shopping list
- 1 cup breadcrumbs shopping list
- 1 small onion, chopped, to taste shopping list
- 1 1/4 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 can tomato soup shopping list
- Sauce Ingredients shopping list
- 1/2 can tomato soup shopping list
- 1 cup water shopping list
- 2 tablespoons vinegar shopping list
- 2 tablespoons mustard shopping list
- 2 tablespoons brown sugar shopping list
How to make it
- Preheat oven to 350.
- Mix together the meat loaf ingredients. My personal preference is for a lower fat ground beef so the sauce won't be extremely greasy.
- Press into a baking dish (at least 1 1/2 quart or a little bigger).
- Put meat loaf in oven and then prepare the sauce.
- Mix the sauce ingredients well.
- Open oven and pour the sauce over the meat loaf.
- Continue cooking for a total of 1 1/2 hours.
- Sauce may look extremely soupy but don't worry; it will soak in as it cooks and after you remove from oven. The rest can be spooned over individual servings if desired.
Mix meat loaf ingredients.
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Mix sauce ingredients.
Close
Pour sauce over.
Close
The Rating
Reviewed by 9 people-
This looks and sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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My husbands Aunt fixed this on days we were baling hay! Great old recipe!
linebb956
in La Feria loved it
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Looks and Sound incredible!
bluewaterandsand
in GAFFNEY loved it
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