Recipe
Pecan Stuffed Summer Squash Recipe
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Keni / All my dishes 1 year, 6 months ago
A hearty autumn side dish easily made into a light meal on it's own by adding sausage.
Prep:10m Cook:60m Servings:4
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 Keni |
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Fans
Ingredients
- 2 acorn squash, halved and seeded
- 2 cups chicken or vegetable stock
- 1/2 cup butter
- 1 small onion, chopped
- about 4oz fresh mushrooms, sliced
- 2 cloves garlic, chopped
- 2 cups seasoned dry stuffing mix or breadcrumbs
- 1t ground sage, or 1T fresh sage, chopped
- 1T fresh chopped parsley
- 2oz pecans, chopped
- 1/4 cup golden raisins
- salt and pepper
- **if using 1lb sausage, you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. My photo is of the former :)
Directions
- Pour 2T melted butter and all but 2/3 cup stock in 9X13 baking dish.
- Sprinkle cut edges of squash with salt and pepper and place, cut side down, in baking dish.
- Bake at 400 for 30 minutes.
- Meanwhile, heat remaining butter and broth in saucepan over medium heat with onion and garlic and cook until tender.
- Stir in breadcrumbs, sage, parsley, pecans and raisins. Remove from heat.
- Turn squash cut side up and fill cavities with stuffing.
- Bake another 20 minutes or so, until squash is done, basting with broth last 15 minutes of cooking.
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tnjazmyn 1 year, 6 months ago said:
This sounds very savory and comforting! I believe I will try it with the sausage included...Awesome!
jett2whit 1 year, 6 months ago said:
This reminds me of a time when my mom cooked some acorn squash and forgot to poke holes in it...BLAM-O - it exploded inside the oven. What a mess! This sounds good.
justjakesmom 1 year, 6 months ago said:
Hey Keni, This sounds really good. I think this is the first time I didn't make acorn squash last winter. This reminds me how much I like it.
lincolntoot 1 year, 5 months ago said:
Great comfort food!
trigger 1 year, 4 months ago said:
Perfect Kennedy I look froward to making this with my garden fresh acorn squash when I get back from my vacation next week! Book marked and printed.
Michael
jmatthews00 1 month, 3 weeks ago said:
Thanks Keni I found it. I will definatly give a try before. I thin k we will like.