Recipe

Polenta Primavera Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 5 months ago This polenta dish incorporates two cheeses, cream and tomatoes for an extra rich flavor. These are perfect appetizers for a glass of wine. Prep:15m Cook:10m Servings:8	Bluewateran
	polenta primavera

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Fans

momo_55gra

trigger

morninlite

chacha

jenniferby

ronnymarcu

Ingredients

2 cups water

2/3 cup yellow corn meal

1 cup shredded fontina or mozzarella cheese

1/2 cup heavy whipping cream

1/4 cup grated parmesan cheese

1/2 tsp. salt

1/4 tsp. black pepper

1 3/4 cups (14-ounce can) CONTADINA PASTA ready chunky tomatoes, primavera, undrained

Directions

Bring water to a boil in medium saucepan.

Slowly add cornmeal, stirring constantly, over medium heat for 2 to 3 minutes or until slightly thick.

Stir in fontina cheese, cream, parmesan cheese, salt and pepper, cook, stirring constantly, for an additional 2 minutes or until very thick.

Spread into greased 9-inch pie plate.

Cool for 1 hour or until firm.

Cut into wedges.

Serve topped with tomatoes and juice.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks for the great recipe love the ingrediants

elaina253 1 year, 5 months ago said:
Wow........!!! Sounds VERY interesting! I can't WAIT to try this!

turtle66 1 year, 5 months ago said:
Yeah this is Gr8t!! love the stuff

chacha 1 year, 3 months ago said:
This is amazing. I just discovered how delicious polenta is a short while ago. Thanks to you and Peepers I have just added to my polenta recipe collection. Thank you, your recipe looks delicious.

trigger 10 months, 1 week ago said:
This sounds wonderful I love a cheesy polenta.
Five forks and a smile :)

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