Polenta Primavera
From bluewaterandsand 15 years ago
- 10 minutes to make
- Serves 8
This polenta dish incorporates two cheeses, cream and tomatoes for an extra rich flavor. These are perfect appetizers for a glass of wine.
Ingredients
- 2 cups water shopping list
- 2/3 cup yellow corn meal shopping list
- 1 cup shredded fontina or mozzarella cheese shopping list
- 1/2 cup heavy whipping cream shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1 3/4 cups (14-ounce can) CONTADINA pasta ready chunky tomatoes, primavera, undrained shopping list
How to make it
- Bring water to a boil in medium saucepan.
- Slowly add cornmeal, stirring constantly, over medium heat for 2 to 3 minutes or until slightly thick.
- Stir in fontina cheese, cream, parmesan cheese, salt and pepper, cook, stirring constantly, for an additional 2 minutes or until very thick.
- Spread into greased 9-inch pie plate.
- Cool for 1 hour or until firm.
- Cut into wedges.
- Serve topped with tomatoes and juice.
People Who Like This Dish 3
- trigger MA
- chacha New York, NY
- jenniferbyrdez Kenner, LA
- ronnymarcus Jerusalem, IL
- momo_55grandma Mountianview, AR
- winkaway Nowhere
- morninlite Kalamazoo, MI
- bluewaterandsand GAFFNEY, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Thanks for the great recipe love the ingrediants
momo_55grandma
in Mountianview loved it
-
This is amazing. I just discovered how delicious polenta is a short while ago. Thanks to you and Peepers I have just added to my polenta recipe collection. Thank you, your recipe looks delicious.
chacha
in New York loved it
-
This sounds wonderful I love a cheesy polenta.
Five forks and a smile :)
trigger
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "