Ingredients

How to make it

  • Mix ginger-garlic paste, green chilli paste and some water.
  • Pour it over the spinach and arugula and steam it for about 7-8 minutes.
  • Cool slightly and drain excess liquid. Purée in a food processor or with a emerson blender.
  • Cut tofu into small cubes.
  • Heat oil in a pan. Fry the tofu pieces on 'medium' heat till they turn slightly brown. Drain and set the tofu aside.
  • Heat 2 tbsp. of margarine. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
  • Add salt, black pepper powder, garam masala. Stir well.
  • Add spinach and tofu. Mix well.
  • Taste and adjust seasoning, if necessary.
  • Serve with steamed basmati.

Reviews & Comments 1

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  • kitchengirl 5 years ago
    Palak Paneer is not only delicious, it is also full of many nutrients which is good for health.
    Was this review helpful? Yes Flag

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