Recipe

Palak Paneer Recipe


Palak Paneer Recipe Dayna / All my dishes
1 year, 4 months ago
Here's a veganized version of a wonderful, but usually dairy filled Indian dish.
Prep:5m Cook:10m Servings:6

Dayna

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Ingredients
  • 5-6 Cups packed Spinach
  • 1 Cup packed arugula (optional)
  • 1/2 Package firm silken tofu
  • 1 Onion minced
  • 2 tsp margarine
  • Bay leaves 2-3
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Minced Ginger
  • 1/2 teaspoon Minced Garlic
  • 1/2 teaspoon Green chili paste
  • 1/2 teaspoon Garam Masala Powder
  • Salt to taste
  • 1/4 tsp. Black pepper
  • Vegetable oil as required

Directions
  1. Mix ginger-garlic paste, green chilli paste and some water.
  2. Pour it over the spinach and arugula and steam it for about 7-8 minutes.
  3. Cool slightly and drain excess liquid. Purée in a food processor or with a emerson blender.
  4. Cut tofu into small cubes.
  5. Heat oil in a pan. Fry the tofu pieces on 'medium' heat till they turn slightly brown. Drain and set the tofu aside.
  6. Heat 2 tbsp. of margarine. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
  7. Add salt, black pepper powder, garam masala. Stir well.
  8. Add spinach and tofu. Mix well.
  9. Taste and adjust seasoning, if necessary.
  10. Serve with steamed basmati.

Not quite what you're looking for? See more Vegetarian / Vegan
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