How to make it

  • Mix ginger-garlic paste, green chilli paste and some water.
  • Pour it over the spinach and arugula and steam it for about 7-8 minutes.
  • Cool slightly and drain excess liquid. Purée in a food processor or with a emerson blender.
  • Cut tofu into small cubes.
  • Heat oil in a pan. Fry the tofu pieces on 'medium' heat till they turn slightly brown. Drain and set the tofu aside.
  • Heat 2 tbsp. of margarine. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
  • Add salt, black pepper powder, garam masala. Stir well.
  • Add spinach and tofu. Mix well.
  • Taste and adjust seasoning, if necessary.
  • Serve with steamed basmati.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kitchengirl 9 years ago
    Palak Paneer is not only delicious, it is also full of many nutrients which is good for health.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes