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Rosemaryblue / All my dishes 1 year, 5 months ago
Easy! Wonderful for summer. A luscious filling is placed in a baked graham cracker crust, topped with whipped cream, cherries and pecans. Make ahead, refrigerate until time to serve. Delicious. You'll get raves on this one.
Prep:15m Servings:12
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Rosemaryblu |
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chefmeow 1 year, 5 months ago said:
This sounds fabulous. Great post. You have my 5.
henrie 1 year, 5 months ago said:
YUM, your on a roll today, a woman after my own heart with all these yummie desserts ;0)
Another 5 heading your way
jenniferbyrdez 1 year, 5 months ago said:
Girl, you are the absolute best for making scrumpous deserts that don't have to be baked. Thanks hon.
jett2whit 1 year, 5 months ago said:
Well glory be! Wonderful recipe...thank you so much for sharing.
bluewaterandsand 1 year, 5 months ago said:
This is the perfect desert for our big pool party. Thanks!
jeffsgirl 1 year, 5 months ago said:
This sounds so delicious! Love the banana and pineapple combination.Whip cream,cherries, and nuts to boot? Almost sounds like a banana split. Here is a 5 for you.Thanks for sharing.