Banana Pineapple Glory Dessert
From rosemaryblue 15 years ago
- - to make
- Serves 12
Easy! Wonderful for summer. A luscious filling is placed in a baked graham cracker crust, topped with whipped cream, cherries and pecans. Make ahead, refrigerate until time to serve. Delicious. You'll get raves on this one.
Ingredients
- CRUST shopping list
- 1 stick unsalted butter, softened shopping list
- 2-1/2 cups graham cracker crumbs shopping list
- 1/2 cup sugar shopping list
- FILLING shopping list
- 2 packages Philadelphia cream cheese, softened shopping list
- 2 cups sugar shopping list
- 4 large bananas, cut into slices shopping list
- 1 (20 ounce) can crushed pineapple, *drained* shopping list
- 1/2 cup maraschino cherries, chopped shopping list
- 8 ounces *WHIPPED* cream, sweetened with 1/4 cup powdered sugar shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- CRUST
- Combine ingredients in bowl, reserving 1/4 cup crumbs
- Press in a 9 X 13 pan (can use 2 pie plates)
- Bake at 350 degrees for about 5 minutes. Let cool
- FILLING
- In large bowl with an electric mixer, cream cheese and sugar
- Spread over crust
- Place sliced bananas over mixture
- Spread drained crushed pineapple over bananas
- Cover with the whipped cream, sealing to the edges
- Spinkle with cherries and chopped pecans
- Sprinkle with remaining crumbs
- Chill until ready to serve
The Rating
Reviewed by 9 people-
This sounds fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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YUM, your on a roll today, a woman after my own heart with all these yummie desserts ;0)
Another 5 heading your way
henrie
in Savannah loved it
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Girl, you are the absolute best for making scrumpous deserts that don't have to be baked. Thanks hon.
jenniferbyrdez
in kenner loved it
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