Chilled Pineapple Cake
From rosemaryblue 15 years ago
- 25 minutes to make
- Serves 10
Cake is baked from mix, Eagle Brand Milk is poured over the cake, a large can drained crushed pineapple is spooned over, entire cake is topped with whipped cream. Then chilled. Very, very moist.
Ingredients
- 1 box Duncan Hines yellow cake mix, prepared and baked as directed, using a 9X13 Pyrex dish shopping list
- 1 can Eagle Brand milk shopping list
- 1 large can crushed pineapple, *drained* shopping list
- ! pint whipping cream, whipped, and sweetened shopping list
- Frozen coconut that has been thawed* shopping list
- *OPTIONAL ADDITION: may add thawed frozen coconut on top of whipped cream shopping list
How to make it
- When cake is done, and still hot, poke holes in cake, using a toothpick
- Pour can of Eagle Brand Milk over the entire cake
- Spoon pineapple over cake
- When totally cool, spread whipped cream over entire cake
- At this time you may sprinkle with the coconut, if desired
- Refrigerate
- This is a wonderfully moist cake
The Rating
Reviewed by 7 people-
Yum. Love the sounds of this. Great post. You have my 5.
chefmeow
in Garland loved it
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I believe I have this recipe, I just haven't had a chance to fix it yet. Had all the ingredients and something came up that I couldn't. You have my 5
henrie
in Savannah loved it
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oh you are hurtin' me over here! sounds delicious
jett2whit
in Union City loved it
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