Recipe

Chilled Pineapple Cake Recipe


Chilled Pineapple Cake Recipe
Cake is baked from mix, Eagle Brand Milk is poured over the cake, a large can drained crushed pineapple is spooned over, entire cake is topped with whipped cream. Then chilled. Very, very moist.

Rosemaryblu

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Ingredients
  • 1 box Duncan Hines Yellow Cake Mix, prepared and baked as directed, using a 9X13 Pyrex dish
  • 1 can Eagle Brand Milk
  • 1 large can crushed pineapple, *drained*
  • ! pint whipping cream, whipped, and sweetened
  • Frozen coconut that has been thawed*
  • *OPTIONAL ADDITION: may add thawed frozen coconut on top of whipped cream

Directions
  1. When cake is done, and still hot, poke holes in cake, using a toothpick
  2. Pour can of Eagle Brand Milk over the entire cake
  3. Spoon pineapple over cake
  4. When totally cool, spread whipped cream over entire cake
  5. At this time you may sprinkle with the coconut, if desired
  6. Refrigerate
  7. This is a wonderfully moist cake

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Comments


Yum. Love the sounds of this. Great post. You have my 5.


I believe I have this recipe, I just haven't had a chance to fix it yet. Had all the ingredients and something came up that I couldn't. You have my 5


Oh you are hurtin' me over here! sounds delicious


Oh yeah!! Sounds so good, my sweet tooth is hurtin'!! Thanks for the recipe!


Give me pineapple cake and I am in heaven.Sounds fantastic!


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