Ingredients
- 1 (10.5 ounce) can beef broth shopping list
- 3 tablespoons honey mustard shopping list
- 1/4 cup honey shopping list
- 1/2 cup water shopping list
- 1/4 cup honey barbeque sauce shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup maple syrup shopping list
- 3 pounds baby back pork ribs shopping list
How to make it
- In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
- Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
The Rating
Reviewed by 10 people-
These look fantastic!
pleclare
in Framingham loved it
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HI there grizz, love the maple in this !!! yumola!!! so when you making this for me ????/ i'll bring dessert and drinks ...maybe a few friends we will have a big party!!!!! what do you say hahahahaha........thanks sherry
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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honey baby! these sound great...thanks for sharing.
jett2whit
in Union City loved it
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