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Ingredients

How to make it

  • In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  • Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Reviews & Comments 6

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    " It was excellent "
    pleclare ate it and said...
    These look fantastic!
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    " It was excellent "
    noir ate it and said...
    Love it Grizz! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Mercyyyyy, sounds lip smacking good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    OH YEAH IS RIGHT!!! I'm all set and think we should all get together for a BIG BBQ with all the fixins ;)
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    " It was excellent "
    jett2whit ate it and said...
    honey baby! these sound great...thanks for sharing.
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    " It was excellent "
    minitindel ate it and said...
    HI there grizz, love the maple in this !!! yumola!!! so when you making this for me ????/ i'll bring dessert and drinks ...maybe a few friends we will have a big party!!!!! what do you say hahahahaha........thanks sherry
    Was this review helpful? Yes Flag

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