Recipe

Root Beer Baked Beans Recipe


Root Beer Baked Beans Recipe
Talk about rootin' tootin', these beans are made with a can of root beer.

Auntybea

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Ingredients
  • 3 bacon slices
  • 1 small onion, diced
  • 2 (16-ounce) cans pork and beans
  • 1/2 cup root beer (not diet)
  • 1/4 cup hickory-smoked barbecue sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon hot sauce

Directions
  1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  3. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

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Comments


HI JILL WHATSSSSSSSSSS UP MISSED YOU .......GOOD ONE HERE JILL SOUNDS TERRIFIC


This DOES sound good!


Just in time for the 4th of July BBQ.


I just made similar ( another's root beer baked beans recipe ) over the weekend . When they cooled off and got a bit thicker, I even added more root beer.
They are very tasty indeed!


This will go good with my root beer pulled pork!


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