Bacon and Onion Muffins
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
BACON AND ONION MUFFINS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 1/2 pound bacon diced shopping list
- 1/4 cup chopped white onion shopping list
- 2-1/4 cups unbleached flour sifted shopping list
- 3 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 large eggs slightly beaten shopping list
- 1/3 cup milk shopping list
- 1 cup dairy sour cream shopping list
- 1 tablespoon sesame seeds shopping list
How to make it
- Fry bacon until crisp in skillet then remove with slotted spoon and drain on paper towels.
- Sauté onion in 1 tablespoon bacon drippings until tender then set aside to cool.
- Sift together flour, baking powder, baking soda and salt in large mixing bowl.
- Combine eggs, milk and sour cream in small bowl then blend well.
- Add all at once to dry ingredients stirring just enough to moisten.
- Stir in bacon and sautéed onion then spoon batter into greased muffin pan filled 2/3rd full.
- Sprinkle with sesame seeds then bake at 375 for 20 minutes.
- Serve hot with homemade jelly or jam.
The Rating
Reviewed by 2 people-
Yummy, I am doing this one first thing in the morning!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "