Recipe

Tinkerbells -ginger - Key- Lime - Rum -sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago This is a very light Caribbean sauce and delicious on shrimp, fish and chicken.........enjoy ...................... Prep:5m Cook:10m Servings:0	Minitindel
	ginger lime rum sauce

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Ingredients

1 - cup butter ( or margarine )

1/4 - cup dark rum

2 - tablepoons fresh key lime- juice

1 - teaspoon key- lime zest

2 - tablespoons minced fresh ginger

1 - tablespoon dark brown sugar

Directions

Combine all ingredients in a small saucepan and cook, stirring frequently, over medium heat until the butter melts and sugar is disolved.

remove from heat and pour into a heat-proof glass measuring cup until ready to use.

baste fish or chicken with the sauce before and while grilling and serve remaining sauce on the side...........enjoy ............

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Comments

bluewaterandsand 1 year, 6 months ago said:
I know that will be very good on some chicken breast!

lunasea 1 year, 6 months ago said:
There's my beloved dark rum again - and some of my other favorite flavor friends, all in one delicious sauce. Count me in - I'll be trying this very soon. Thanks, Sherry sweetiekins! :)

gardener61 1 year, 6 months ago said:
I'm gonna try this with a BIG slab of salmon!! Thanks for sharing!

auntybea 1 year, 6 months ago said:
Can I drink this one?

trigger 1 year, 5 months ago said:
I love this on Shrimp the added ginger is great

dmajor 1 year, 5 months ago said:
Can't wait to try this on some grilled chicken! Sounds so summery!

chefelaine 1 year, 1 month ago said:
Sounds terrific, Tink - my only problem is, I can't tolerate dark rum. Would white rum do just as well for this?
Thanks -- and HIGH FIVE :+D

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