Tinkerbells -ginger - Key- Lime - Rum -sauceFrom minitindel 8 years ago
How to make it
- Combine all ingredients in a small saucepan and cook, stirring frequently, over medium heat until the butter melts and sugar is disolved.
- remove from heat and pour into a heat-proof glass measuring cup until ready to use.
- baste fish or chicken with the sauce before and while grilling and serve remaining sauce on the side...........enjoy ............
The Cookminitindel THE HEART OF THE WINE COUNTRY, CA
The Rating8 people
I know that will be very good on some chicken breast!bluewaterandsand in GAFFNEY loved it
There's my beloved dark rum again - and some of my other favorite flavor friends, all in one delicious sauce. Count me in - I'll be trying this very soon. Thanks, Sherry sweetiekins! :)lunasea in Orlando loved it
Can I drink this one?auntybea in Vernon loved it
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