Ingredients

How to make it

  • To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
  • Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

Reviews & Comments 7

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  • modelsmom 8 years ago
    Another one I want to try!
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    " It was excellent "
    gardener61 ate it and said...
    Great recipe!! I'm #3 that never thought to use chicken!! I've used ground turkey before but...oh well, that's what this site is for right? Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    I shoud have sheep or mabey chickens in this case as I love shephards pie. Just how do you heard chickens?
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  • muppets0401 9 years ago
    sounds delious..........
    Mel
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  • jencathen 9 years ago
    This sounds great. I can't wait to try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I haven't thought to use chicken, either. It sure sounds good!
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    " It was excellent "
    greekgirrrl ate it and said...
    Super idea..I never even thought to make it with chicken!!
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