Recipe

Chickpea Chocolate Chippers Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago Use a good-quality, dark chocolate chip for these, the rich cocoa content will play up beautifully with the nutty garbanzos. Prep:30m Cook:12m Servings:40	Jo_jo_ba
	nutty chocolatey sweet crispy beany caramelly rich salty snackie sophisticated delicious beans chickpeas different delicious vegan vegetarian

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Ingredients

1 (15 oz) can chickpeas, drained and rinsed

2 tsp vanilla

2 tbsp water

2/3 cup brown sugar

2 tbsp sugar

1/2 cup stick margarine

1/4 cup shortening

1 cup flour

1 cup whole wheat flour

½ cup old fashioned oats

1 tsp cornstarch

1 tsp baking soda

1/2 tsp salt

1 cup miniature dark chocolate chips

Directions

Preheat oven to 350F.

Puree chickpeas, vanilla and water until very smooth. Set aside.

Cream sugars, margarine and shortening in a large bowl.

Beat in chickpea mixture.

Mix together flours, oats, cornstarch, baking soda and salt. Beat into chickpea mixture.

Fold in chocolate chips.

Bake on ungreased sheets for 11-12 minutes.

Cool 2-3 minutes on sheets then remove to a wire rack and cool completely.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 107.6
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 72.5 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.3 g
Protein: 1.7 g
WW Points: 2.5