Caramel Popcorn Brittle
From auntybea 15 years ago
- 30 minutes to make
- Serves 12
Delicious caramel marshmallow popcorn snack.
Ingredients
- 8 cups popped corn (cooked without salt or fat) shopping list
- 1 cup miniature marshmallows shopping list
- 3/4 cup salted dry-roasted peanuts shopping list
- 3 cups sugar shopping list
- 1 cup water shopping list
- 1/2 teaspoon vanilla extract shopping list
- vegetable cooking spray shopping list
How to make it
- Combine first 3 ingredients in a large bowl; toss gently, and set aside.
- Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
- Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.
The Rating
Reviewed by 6 people-
My husband is going to looooove this! Thanks AuntieBea!
hollymayb
in Baltimore loved it
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we love this kind of stuff over here!
jett2whit
in Union City loved it
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Great combination of a couple of favorites all wrapped up in one. Thanks!
crabhappychick
in Pittsburgh loved it
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