Ingredients

How to make it

  • Combine first 3 ingredients in a large bowl; toss gently, and set aside.
  • Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
  • Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cherylannxo 6 years ago
    Try using dry roasted mixed nuts, it would be kind of PoppyCocky.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Great combination of a couple of favorites all wrapped up in one. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    we love this kind of stuff over here!
    Was this review helpful? Yes Flag
    " It was excellent "
    hollymayb ate it and said...
    My husband is going to looooove this! Thanks AuntieBea!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes