Caramel Popcorn BrittleFrom auntybea 8 years ago
How to make it
- Combine first 3 ingredients in a large bowl; toss gently, and set aside.
- Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
- Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.
People Who Like This Dish 7
The Cookauntybea Vernon, Canada
The Rating6 people
My husband is going to looooove this! Thanks AuntieBea!hollymayb in Baltimore loved it
we love this kind of stuff over here!jett2whit in Union City loved it
Great combination of a couple of favorites all wrapped up in one. Thanks!crabhappychick in Pittsburgh loved it
- Not added to any groups yet!