Recipe

Nazzs Salmon Recipe


Nazzs Salmon Recipe
I serve this with steamed potatoes and brocolli. It won't work with industrial mayonnaise

Nazzb

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Ingredients
  • 1 salmon steak
  • salt and pepper
  • home-made mayonaise
  • Chopped parseley
  • 1 garlic clove
  • bread crumbs

Directions
  1. Remove all the bones, but leave the skin
  2. Grill on top of the stove, skin down, untill the salmon turns white-ish half way up
  3. Move to a baking dish, still skin down
  4. Season lightly with salt and pepper
  5. Mix the mayonnaise with the parsely and finely chopped garlic (for 1 portion of fish, use 1-2 tbsp mayonnaise)
  6. Spread over the fish
  7. sprinkle with bread crumbs
  8. Put under the grill for a few minutes until golden.
  9. Enjoy!

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Comments


This sounds good - I have to get motivated and make some mayo before I could try it!! I think it'd work well with other meat-y fish too like grouper, don't you think?

Thanks for the posting!

- Colleen, Naperville, IL.


I'm not much of a fish person, but this looks delicious. I will have to try it.
~@~Dawn


I love home made mayo! Got my 5 points for this.


Just curious about the Mayo comment. What happens when you cheat and use commercial Mayo?


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