Nazzs Salmon
From nazzb 15 years ago
- 10 minutes to make
- Serves 1
I serve this with steamed potatoes and brocolli. It won't work with industrial mayonnaise
Ingredients
- 1 salmon steak shopping list
- salt and pepper shopping list
- home-made mayonaise shopping list
- Chopped parseley shopping list
- 1 garlic clove shopping list
- bread crumbs shopping list
How to make it
- Remove all the bones, but leave the skin
- Grill on top of the stove, skin down, untill the salmon turns white-ish half way up
- Move to a baking dish, still skin down
- Season lightly with salt and pepper
- Mix the mayonnaise with the parsely and finely chopped garlic (for 1 portion of fish, use 1-2 tbsp mayonnaise)
- Spread over the fish
- sprinkle with bread crumbs
- Put under the grill for a few minutes until golden.
- Enjoy!
The Rating
Reviewed by 4 people-
This sounds good - I have to get motivated and make some mayo before I could try it!! I think it'd work well with other meat-y fish too like grouper, don't you think?
Thanks for the posting!
- Colleen, Naperville, IL.
c2max
in Bville loved it
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I'm not much of a fish person, but this looks delicious. I will have to try it.
~@~Dawn
morninlite
in Kalamazoo loved it
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I love home made mayo! Got my 5 points for this.
elgab89
in Toronto loved it
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