A Different Sauerbrauten
From chefmeow 17 years ago
- 300 minutes to make
- Serves 6
This is a very tasty recipe. I obtained this from the Wilcox Estate in Arlington, Texas in 1992. I make it 3 or 4 times a year and always get great reviews. Enjoy
Ingredients
- 6 slices bacon shopping list
- 3 pound beef roast shopping list
- 1 cup flour shopping list
- 4 carrots shopping list
- 4 celery stalks shopping list
- 3 onions shopping list
- 8 ounces sour cream shopping list
- 3 bay leaves shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Cook bacon in a large pot then add cleaned vegetables cut into chunks.
- Brown veggies thoroughly then remove from pot.
- Roll roast in flour, salt and pepper mixture then add roast to pot and brown.
- Return veggies to pot and add water to cover then add bay leaves and simmer 5 hours.
- Remove roast and bay leaves.
- Mix remainder of liquid and vegetables in blender with sour cream.
- Pour gravy over roast and serve with potato dumplings.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- binky67 Ellicott City, MD
- pinkpasta Upstate, SC
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
- morninlite Kalamazoo, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Goes well with gingersnap gravy, mashed rutabaga/potatoes and red cabbage. Great post Chef. Thanks as always.
mystic_river1
in Bradenton loved it
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Yummy, this sure sounds delicious! All I would need to go with this is a good old biscuit and a glass of tea.
bluewaterandsand
in GAFFNEY loved it
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