Recipe

A Different Sauerbrauten Recipe


A Different Sauerbrauten Recipe
This is a very tasty recipe. I obtained this from the Wilcox Estate in Arlington, Texas in 1992. I make it 3 or 4 times a year and always get great reviews. Enjoy

Chefmeow

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Ingredients
  • 6 slices bacon
  • 3 pound beef roast
  • 1 cup flour
  • 4 carrots
  • 4 celery stalks
  • 3 onions
  • 8 ounces sour cream
  • 3 bay leaves
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Cook bacon in a large pot then add cleaned vegetables cut into chunks.
  2. Brown veggies thoroughly then remove from pot.
  3. Roll roast in flour, salt and pepper mixture then add roast to pot and brown.
  4. Return veggies to pot and add water to cover then add bay leaves and simmer 5 hours.
  5. Remove roast and bay leaves.
  6. Mix remainder of liquid and vegetables in blender with sour cream.
  7. Pour gravy over roast and serve with potato dumplings.

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Comments


Yummy, this sure sounds delicious! All I would need to go with this is a good old biscuit and a glass of tea.


Goes well with gingersnap gravy, mashed rutabaga/potatoes and red cabbage. Great post Chef. Thanks as always.


Thank you for posting this...I am still looking for the perfect Sauerbrauten recipe and will certainly give this one a try!!!


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