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Chefmeow / All my dishes 1 year, 5 months ago
This is a very tasty recipe. I obtained this from the Wilcox Estate in Arlington, Texas in 1992. I make it 3 or 4 times a year and always get great reviews. Enjoy
Prep:10m Cook:300m Servings:6
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Chefmeow |
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bluewaterandsand 1 year, 5 months ago said:
Yummy, this sure sounds delicious! All I would need to go with this is a good old biscuit and a glass of tea.
mystic_river1 1 year, 5 months ago said:
Goes well with gingersnap gravy, mashed rutabaga/potatoes and red cabbage. Great post Chef. Thanks as always.
httpmom 1 year, 5 months ago said:
Thank you for posting this...I am still looking for the perfect Sauerbrauten recipe and will certainly give this one a try!!!