Easy Currant Jalapeno Pepper Jelly
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
there is no serving size. the recipe makes 8 cups... it will stay in the refrigerator for about 3 months.. you can use it with meats or serve it with cream cheese and crackers, my favorite...it makes nice gifts also the recipe is from a Southern Living cookbook
Ingredients
- 4 ( 12-ounce ) jars of red currant jelly***** shopping list
- 1/4 cup seeded diced jalapeno peppers shopping list
- 1/4 cup vinegar.... i like apple cider vinegar shopping list
- .............................................................................. shopping list
- ***or you can make your own currant jelly shopping list
How to make it
- Spoon jelly into a large saucepan
- cook over low heat stirring until the jelly melts
- add peppers and vinegar
- bring to a boil ,reduce heat to low and simmer 5 minutes
- shim off foam with a metal spoon
- pour mixture into hot sterilized jars.. wipe the jar rims and cover with metal lids and screw on bands..
- you can then process if you want to store longer that the 3 months
People Who Like This Dish 9
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The Rating
Reviewed by 7 people-
This is fantastic!
bluewaterandsand
in GAFFNEY loved it
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Bookmarked and will be made soon. ^5 Miss peeta
mystic_river1
in Bradenton loved it
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This sounds fantastic. You have my 5 as well peeta. Great post.
chefmeow
in Garland loved it
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