Ingredients

How to make it

  • Spoon jelly into a large saucepan
  • cook over low heat stirring until the jelly melts
  • add peppers and vinegar
  • bring to a boil ,reduce heat to low and simmer 5 minutes
  • shim off foam with a metal spoon
  • pour mixture into hot sterilized jars.. wipe the jar rims and cover with metal lids and screw on bands..
  • you can then process if you want to store longer that the 3 months

Reviews & Comments 7

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    " It was excellent "
    ayngelwing ate it and said...
    Sounds great! Thank you for sharing! 5!!!
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    " It was excellent "
    lasaf ate it and said...
    I think this will be my first attempt at canning. I just checked the jalapenos in my garden. If I water them I could use them. But Ralph (my pet mosquito)wants to be fed, and I'm a little afraid to go out there. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    What a beautiful gift this would make for the holidays! Red currant jelly, green jalapenos, in a jelly jar tied up with Christmas ribbon. I think that's a plan!
    Was this review helpful? Yes Flag
  • meileen 6 years ago
    Thanks, great recipe and is saved!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. You have my 5 as well peeta. Great post.
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    " It was excellent "
    mystic_river1 ate it and said...
    Bookmarked and will be made soon. ^5 Miss peeta
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic!
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