Recipe

The Bag Ladys Favorite Chocolate Pound Cake Recipe

	Bluewaterandsand / All my dishes 1 year, 4 months ago this is the pound cake that goes with the Deep-Fried Chocolate Pound Cake. Enjoy! Prep:15m Cook:105m Servings:16	Bluewateran
	the bag ladys favorite chocolate pound cake

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Ingredients

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

5 tablespoons cocoa

1 cup (2 sticks) butter, softened

1/2 cup vegetable shortening

3 cups sugar

5 eggs

1 cup buttermilk

1 tablespoon pure vanilla extract

Special equipment: 10-inch bundt pan

Directions

Preheat oven to 325 degrees F.

Grease and flour a 10-inch bundt pan.

Sift together flour, baking soda, baking powder, salt, and cocoa and

set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition.

Add flour and buttermilk alternately to butter mixture, beginning and

ending with flour. Add vanilla and mix well. Pour batter into prepared

pan.

Bake for 1 hour and 45 minutes or until cake is done.

Remove from oven and allow cake to cool in pan for 10 minutes.

Invert onto cake plate and serve.

Yield: 16 servings

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Comments

danadooley 1 year, 4 months ago said:
Hi! This sounds like a great chocolate cake recipe, I really like the inclusion of buttermilk. I'm just wondering about the name lol It's a great one but why "bag lady"?

ahmed1 1 year, 4 months ago said:
Sounds reallly delicious!!

jett2whit 1 year, 4 months ago said:
This sounds like a recipe I use....I add cinnamon to mine. Got my 5!

minitindel 1 year, 4 months ago said:
Yum teresa this does sound very good thanks hon

momo_55grandma 1 year ago said:
Great recipe different love it.

chacha 10 months, 3 weeks ago said:
I love pound cakes and this recipe is being placed at the top of my list of goodies to bake. High 5!

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