How to make it

  • Mix crust ingredents together, press in a 9 inch pie pan. Save a bit for top.
  • Coat peaches with flour and white sugar mixture
  • Put in crust..
  • Top with the brown sugar, cinnimon and butter.. and the crumbs from the crust..
  • Bake at 400 for about 60 minutes.. Serve with whipped cream or plain. Yummy!

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    I am right there with Sunny ;) I also love peaches and the oatmeal crust is a winner! HIGH 5!!!
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    " It was excellent "
    sunny ate it and said...
    Hi Linda - this looks wonderful, I love peaches and with the oatmeal crust sounds like a great combination.
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  • debra47 11 years ago
    I have some peaches that I need to use before they get overripe and your recipe looks ideal. Might not have enough peaches though so I will probably add some plums. I'll let you know how it turns out.
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  • michellem 11 years ago
    Yum..peaches and oatmeal two of my favorite things! Thanks for sharing!
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  • zena824 11 years ago
    Immm.... I love peaches.....great recipe..
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