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Greek Spaghetti Recipe

Ingredients

How to make it

  • Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
  • In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in bouillon. Pour over spaghetti mixture and mix well.
  • Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray (dish will be full). Top with mozzarella cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
  • Nutrition Facts: 1-1/3 cups equals 442 calories, 13 g fat (5 g saturated fat), 67 mg cholesterol, 565 mg sodium, 49 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 very lean meat, 2-1/2 starch, 2 fat, 1 vegetable.

Reviews & Comments 4

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  • greekgirrrl 16 years ago
    yum
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  • lynn210 16 years ago
    Looks to good to not try
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  • jaeleepoms 16 years ago
    I know, throw in some kalamata olives while you're at it. :)
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  • martinichef 16 years ago
    There is NO WAY this can't be good! Looking forward to trying it out! Thanks!
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The Cook

jaeleepoms Mason, OH

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