Ingredients

How to make it

  • Prepare the Jello as per the directions on the box.
  • Refrigerate until the Jello is slightly thick but not hard!
  • Beat the Jello until it is fluffy and then fold in the bananas, marshmallows and nuts.
  • Spoon into separate serving blows or glasses and refrigerate until firm.
  • Serve with a dollop of whipped cream.
  • This is great with a spear of pound cake!

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    yum!
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    " It was excellent "
    jett2whit ate it and said...
    yummy! and I love the name
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    " It was excellent "
    ahmed1 ate it and said...
    Really interresting annieamie!!
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    " It was excellent "
    modmom50 ate it and said...
    Been making this for years. Sometimes the simplest of things are the best of things and this is truely wonderful on a hot summer's evening oh heck anytime even in the middle of a blizzard LOL
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