Recipe
Peach Chutney Recipe
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Shine / All my dishes 1 year, 5 months ago
Easy to make and ever so good with all sorts of dishes! If you want, simmer it down more to intensify the flavor. Fondly asked for by friends as “the peach tar” when I finish reducing it!
Prep:10m Cook:120m Servings:3
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 Shine |
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Fans
- 2 qts. Peeled and finely chopped, peaches (or pears)
- ½ cup seedless raisins
- ½ cup chopped onions
- 1 ½ cups brown sugar
- 1 Tbl fresh ginger, minced
- 1 Tbl minced garlic (optional)
- 1 whole hot red pepper (leave that way)
- 2 ½ cups white vinegar (I prefer malt vinegar, but put in white here as it has a more neutral flavor)
- pinch of salt
Directions
- Combine all and bring to a boil.
- Reduce heat and simmer 60 minutes. Stir frequently to keep from sticking.
- Pour, boiling hot, into hot jars and leave 1/4 inch head space - adjust hot tops (lids). Process 10 minutes in boiling water bath. Makes about 3 pints.
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momo_55grandma 1 year, 5 months ago said:
Love this recipe{thanks bunches
fluffy24 1 year, 5 months ago said:
Sounds real good! Can't wait to make it. Thanks!
minitindel 1 year, 5 months ago said:
Ok send me one of the 3 jars hahahaha love chutneys !!! thank you very much.....
berry 1 year, 5 months ago said:
Shine.. I am an Indian food lover, and and this Chutney's recipe is a great! Thanks for share it...
rosemaryblue 1 year, 5 months ago said:
Great recipe! Love it!
lunasea 1 year, 5 months ago said:
Outstanding recipe, Ray hon. I can't wait to make my own 'peach tar'! I keep looking at your malt vinegar reference in the ingredient list and I am intrigued. I am a huge malt vinegar fan and I am smiling like the Chelshire Cat at the thought of using it with all the sweet and savory goodness. Wow - you're rocking my tastebuds here! I must try this....*wanders away*...
*Wanders back*....Thanks so much for the great recipe. Hugs sweetie, Vickie
raelene1951 1 year, 5 months ago said:
Love it!
recipesrule 1 year, 5 months ago said:
Shine, You are a sweet man! Just the mention of chutney and there you have a recipe for it. This sounds so good; spicy, sweet and sour. Thank you!
Betty
recipesrule 1 year, 5 months ago said:
P.S., If you freeze it do you still need to hot water process it?
Betty