Peach Chutney
From shine 15 years ago
- 120 minutes to make
- Serves 3
Easy to make and ever so good with all sorts of dishes! If you want, simmer it down more to intensify the flavor. Fondly asked for by friends as “the peach tar” when I finish reducing it!
Ingredients
- 2 qts. Peeled and finely chopped, peaches (or pears) shopping list
- ½ cup seedless raisins shopping list
- ½ cup chopped onions shopping list
- 1 ½ cups brown sugar shopping list
- 1 Tbl fresh ginger, minced shopping list
- 1 Tbl minced garlic (optional) shopping list
- 1 whole hot red pepper (leave that way) shopping list
- 2 ½ cups white vinegar (I prefer malt vinegar, but put in white here as it has a more neutral flavor) shopping list
- pinch of salt shopping list
How to make it
- Combine all and bring to a boil.
- Reduce heat and simmer 60 minutes. Stir frequently to keep from sticking.
- Pour, boiling hot, into hot jars and leave 1/4 inch head space - adjust hot tops (lids). Process 10 minutes in boiling water bath. Makes about 3 pints.
The Rating
Reviewed by 10 people-
love this recipe{thanks bunches
momo_55grandma
in Mountianview loved it
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ok send me one of the 3 jars hahahaha love chutneys !!! thank you very much.....
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Shine.. I am an Indian food lover, and and this Chutney's recipe is a great! Thanks for share it...
berry
in Myrtle Beach loved it
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