Lemon Blueberry Cream Pie
From kidaria 15 years agoIngredients
- 1 c sugar shopping list
- 3 tbsp cornstarch shopping list
- 1 c milk shopping list
- 3 egg yolks, beaten shopping list
- 1/4 c butter shopping list
- 1 tbsp lemon peel shopping list
- 1/4 c fresh lemon juice shopping list
- 1 c sour cream shopping list
- 2 c fresh blueberries shopping list
- whipping cream shopping list
- lemon slices shopping list
- 1 9 inch pie shell shopping list
How to make it
- In a saucepan combine sugar and cornstarch. Whisk in milk, egg yolks, butter and lemon peel.
- Heat over medium stirring constantly until bubbly, smooth and thickened.
- Remove from heat and add lemon juice.
- Transfer to a bowl, cover with plastic to prevent a skin and refrigerate.
- When cool, stir in sour cream and 1.5 c of blueberries.
- Transfer to prepared pastry shell.
- Cover with remaining blueberries and chill for 4 hours.
- Garnish with whipped cream and lemon slices.
The Rating
Reviewed by 6 people-
I agree with Krum...great looking recipes.....I'll be back to get a better look too!
Thanks for posting this blueberry pie...it's almost blueberry season....can't wait!!!! High 5!pat2me in Nashua loved it -
wow! Blueberries and lemon...it sounds delicious! Thanks for this lovely post!
pariscipes in Paris&Lyon loved it -
This is SO yummy! I made it for company this weekend, and everyone loved it. It was fast and easy to prepare; it's so nice to only have the oven on long enough to bake the crust!
My only problem was that the filling did not completely s...moreruthmusic in Charlevoix loved it
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