Ingredients

How to make it

  • In a bowl,dissolve coffee granules in liqueur.
  • In a larger bowl,beat butter,vanilla,and salt until fluffy.
  • Add coffee mixture to creamed mixture,beat until blended.
  • Add 3-3/4 cups confectioners sugar,beating until smooth.
  • Shape mixture into 1" balls.
  • Roll balls in remaining 1/4 cup confectioners sugar.
  • Place balls on a baking sheet lined with waxed paper.
  • Freeze 1 hour
  • Melt White Chocolate with small amount of paraffin(adds crunch to the coating) over low heat.
  • Remove 6 balls at a time from the freezer and dip into white chocolate coating,return to a second waxed paper lined sheet.
  • Let stand about 10 minutes or until coating hardens.
  • Store in an airtight container in refrigerator.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes