Recipe

Caramel Coconut Pie Recipe


Caramel Coconut Pie Recipe Auntybea / All my dishes
1 month, 2 weeks ago
This is a wonderful easy recipe that makes two frozen pies!
Prep:20m Servings:8

Auntybea

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Ingredients
  • 1/4 cup butter or margarine
  • 1 (7-ounce) package flaked coconut
  • 1/2 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 2 baked 9" pastry shells
  • 1 (12-ounce) jar caramel ice cream topping
  • Garnish: pecan halves

Directions
  1. Melt butter in a large skillet. Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly.
  2. Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
  3. Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
  4. Repeat layers with remaining cream cheese mixture, caramel topping, and coconut mixture. Cover and freeze pies at least 8 hours.
  5. Let frozen pies stand at room temperature 5 minutes before slicing.

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Comments

peetabear 1 month, 2 weeks ago said:
This sounds so good... i love coconut and caramel

justjakesmom 1 month, 2 weeks ago said:
Now you're talkin. Easy and good. Hubby would love this.

minitindel 1 month, 2 weeks ago said:
Who can beat this i love caramel and coconut together its love ........... hahahahah thanks jill

momo_55grandma 1 month, 2 weeks ago said:
Great recipe thanks bunches

henrie 1 month, 2 weeks ago said:
Great recipe, thanks for sharing. You have my 5

angelgal 1 month, 2 weeks ago said:
Girl...I might as well just sit on it and apply it directly to my backside cause that's where all my calories seem to end up!!! LOL LOVE it!!!

jett2whit 1 month, 2 weeks ago said:
Seems the serving size should be ONE! Sounds great!!


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No. of ratings: 7
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