Ingredients

How to make it

  • Melt butter in a large skillet. Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly.
  • Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
  • Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
  • Repeat layers with remaining cream cheese mixture, caramel topping, and coconut mixture. Cover and freeze pies at least 8 hours.
  • Let frozen pies stand at room temperature 5 minutes before slicing.

Reviews & Comments 8

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    " It was excellent "
    dynie ate it and said...
    Mmmm!
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    " It was excellent "
    jett2whit ate it and said...
    Seems the serving size should be ONE! Sounds great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Girl...I might as well just sit on it and apply it directly to my backside cause that's where all my calories seem to end up!!! LOL LOVE it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Great recipe, thanks for sharing. You have my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches
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    " It was excellent "
    minitindel ate it and said...
    who can beat this i love caramel and coconut together its love ........... hahahahah thanks jill
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  • justjakesmom 6 years ago
    Now you're talkin. Easy and good. Hubby would love this.
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    " It was excellent "
    peetabear ate it and said...
    this sounds so good... i love coconut and caramel
    Was this review helpful? Yes Flag

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