Me Mudders Fudge Cake
From sher 16 years agoIngredients
- 1 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 1Egg shopping list
- 6 Tbsp Dark unsweetened cocoa shopping list
- 1 cup buttermilk shopping list
- 1 cup flour shopping list
- 1 tsp salt shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp baking powder shopping list
- 1 tsp. baking soda shopping list
- Frosting: shopping list
- 4 squares unsweetened chocolate shopping list
- 1/4 cup softened butter shopping list
- 4 cups icing sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 cup half and half shopping list
How to make it
- Preheat oven 350*
- Grease and flour bottom only of 8" square pan or line with parchment paper. Set aside
- Cream butter and sugar until light and fluffy
- Add egg and vanilla and beat well
- Sift together in a bowl all dry ingredients.
- Starting with dry and ending with dry add alternately with buttermilk to batter beating well after each addition.
- Last addition beat 2 minutes.
- Pour into prepared pan bake 25-30 minutes until top springs back when lightly pressed and toothpick comes out clean when inserted in center.
- remove from pan cool on a wire rack.
- When completely cool cut cake in half frost bottom stack and frost as usual top and sides. Makes OneSmall rectangle cake just the perfect size.
- To Make frosting
- Melt chocolate over low heat or in double boiler over boiling water .
- Beat butter until creamy gradually add half of the icing sugar beating after each addition on low.
- Add chocolate and vanilla mix well.
- Add remaining sugar alternately with the half and half, beating well until light and fluffy.
- Makes about 2 1/2 cups
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