Cinnamon Sour Cream Bundt Cake
From fluffy24 15 years ago
- 60 minutes to make
- Serves 12
Here is a basic coffee cake with a twist. Cinnamon Chips inside. Yum!
Ingredients
- 3 cups plus 2 tablespoons all-purpose flour, divided shopping list
- 2 cups granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 container (8 oz.) dairy sour cream shopping list
- 4 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 1-1/4 cups (2-1/2 sticks) butter or margarine, softened shopping list
- 1-2/3 cups (10-oz. pkg.) cinnamon chips shopping list
- powdered sugar(optional) shopping list
- cinnamon Galze (optional) shopping list
How to make it
- Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.
- 2. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
- 3. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
- 4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
The Rating
Reviewed by 5 people-
made similar, knows it good!
midgelet
in Whereabouts loved it
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love this thanks
momo_55grandma
in Mountianview loved it
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I really have to look for those cinnamon chips...Sounds like a great cake!
jett2whit
in Union City loved it
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