Recipe

Campfire Bacon And Egg Burritos Recipe

	Bobbijo / All my dishes 1 year, 5 months ago This is a breakfast dish I make when we go camping....the grandsons love it! Prep:10m Cook:15m Servings:24	Bobbijo
	easy

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Fans

henrie

fishtrippi

Ingredients

3 lbs. bacon, chopped

3 (16-oz.) cans potatoes, drained, sliced

24-eggs, beaten

2 cups milk

2 lb. Monterey Jack cheese, shredded

24 flour tortillas

Directions

Cook bacon in large heavy skillet over hot coals until crisp; drain, reserving drippings.

Set bacon aside.

Brown potatoes in a small amount of reserved drippings in skillet; remove potatoes and set aside.

Heat desired amount of reserved drippings in skillet.

Beat eggs with milk in bowl.

Add to skillet.

Cook until eggs are set, stirring frequently.

Add bacon, potatoes and cheese.

Cook until cheese melts, stirring constantly.

Spoon onto tortillas; roll to enclose filling.

Place on plates.

Serve with salsa.

NOTE; Alot of times I cut this recipe in half if there aren't that many of us.

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Comments

henrie 1 year, 5 months ago said:
Sounds yummie, I'll try this for breakfast in my kitchen instead of on a camping trip. Here's a 5, have a great day!

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