Tummy Tickling Tuna Casserole
From lor 15 years ago
- 30 minutes to make
- Serves 4
My eldest daughter passed this along to me and I altered it somewhat. I'm not a huge mac n' cheese dinner fancier but in this case - I make an exception ;)
Ingredients
- 1 pkg. Kraft macaroni n' cheese shopping list
- 1 can (10-3/4 oz) condensed cream of celery soup / cream of chicken / cream of mushroom. If I'm using leftover chicken instead of tuna, then I use cream of chicken soup. shopping list
- 1/2 cup milk shopping list
- 2 cans (6oz) tuna, drained shopping list
- Note: I have prepared this with leftover chicken as well and it's delicious! shopping list
- 1/2 red pepper, chopped shopping list
- 1/2 rib of celery, thinly sliced shopping list
- 1 green spring onion, sliced shopping list
- 1-3/4 cups crushed potato chips/crisps with 1/4 cup parmesan cheese and 1 tsp. onion powder (I like using sour cream and Onion flavoured potato chips/crisps) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Prepare Macaroni n' Cheese dinner as directed.
- When it is done, stir in soup(I like to whisk it first), milk, tuna / chicken, red pepper, celery and onion.
- Spoon mixture into a 2 qt. lightly greased casserole dish and top with crushed potato chips, Parmesan cheese and onion powder mixture.
- Bake for 30-35 minutes or until completely heated through.
- Makes 4 servings
The Rating
Reviewed by 8 people-
I have been looking for the ultimate tuna casserole!! THIS IS IT!!!! Thanks!
morninlite
in Kalamazoo loved it
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Yep I agree with morninlite, this sounds like the one for me also. Great post, thanks so much for sharing. You have my 5
henrie
in Savannah loved it
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Lor, This sounds wonderful! I like a good casserole and this one sounds like it is a blue ribbon winner.
bluewaterandsand
in GAFFNEY loved it
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