Recipe

Fruit Jam Cake Recipe


Fruit Jam Cake Recipe
Add Step-by-Step Photos 		Shuga / All my dishes
1 year, 4 months ago
I love this cake, simple to make.
Prep:15m Cook:40m Servings:8

Shuga

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Ingredients
  • 2 1/2 cups Brown sugar
  • 2 cups Sour milk (milk with white vinegar)
  • 4 cups Flour
  • 3/4 cup Butter
  • 2 cups Jam (Berry, Apricot, Peach or Orange)
  • 2 teaspoons Baking soda
  • 3 teaspoons Cinnamon
  • 2 teaspoons Cloves
  • 2 teaspoons Nutmeg
  • 3 large Eggs
  • 15 ounces Raisins
  • 1 cup Nuts (mix) Optional if you do not want them.

Directions
  1. Mix all ingredients together well except jam.
  2. Lastly, gently stir in the 2c jam.
  3. Pour into greased and floured 9" round cake pans or Bundt.
  4. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
  5. If desired, sprinkle a little powdered sugar on top.

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Comments

greekgirrrl 1 year, 4 months ago said:
Wonderful ingredients! This must be so aromatic when it's baking!!

noir 1 year, 4 months ago said:
This is a great cake recipe! Terrific! :)

pink 1 year, 4 months ago said:
*wink* Oh Boy!

laika 1 year, 3 months ago said:
This sounds so simple and lovely.

pat2me 1 year, 1 month ago said:
Very nice.....great post. I'll bet this fills the house with a wonderful aroma!


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No. of ratings: 7
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