Fruit Jam Cake
From shuga 15 years ago
- 40 minutes to make
- Serves 8
I love this cake, simple to make.
Ingredients
- 2 1/2 cups brown sugar shopping list
- 2 cups sour milk (milk with white vinegar) shopping list
- 4 cups flour shopping list
- 3/4 cup butter shopping list
- 2 cups jam (Berry, apricot, peach or orange) shopping list
- 2 teaspoons baking soda shopping list
- 3 teaspoons cinnamon shopping list
- 2 teaspoons cloves shopping list
- 2 teaspoons nutmeg shopping list
- 3 large eggs shopping list
- 15 ounces raisins shopping list
- 1 cup nuts (mix) Optional if you do not want them. shopping list
How to make it
- Mix all ingredients together well except jam.
- Lastly, gently stir in the 2c jam.
- Pour into greased and floured 9" round cake pans or Bundt.
- Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
- If desired, sprinkle a little powdered sugar on top.
The Rating
Reviewed by 7 people-
Wonderful ingredients! This must be so aromatic when it's baking!!
greekgirrrl
in Long Island loved it
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This is a great cake recipe! Terrific! :)
noir
in Boston loved it
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*wink* Oh Boy!
pink
in USA loved it
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