Italian Meatballs
From sday5 15 years ago
- 20 minutes to make
- Serves 8
These are little tasty meatballs. Serve them as an appetizer or take make them part of the main course. They have bursts of flavor.
Ingredients
- 2 pounds hamburger shopping list
- 2 cloves of garlic ( I used a press) shopping list
- salt and pepper to taste shopping list
- 1 piece of bread--put it under the facet to get it wet. Ring all the water out and crumble it up over the meat. shopping list
- 1/2 cup of dry bread crumbs shopping list
- 1 t. italian seasoning shopping list
- 1 egg shopping list
- 1 t. red pepper flakes ( more if you like) shopping list
- 1/2 or 3/4 cup of grated parmesan cheese shopping list
- The meat will be almost white from the cheese. You can control the cheese if you want a smaller amount. This is very tasty. shopping list
How to make it
- Add all these ingredients to a big bowl. Mix with hands.
- Shape into small 1 inch balls
- Place on a slotted rack with dripping pan underneath
- Bake at 350 for 20 minutes.
The Rating
Reviewed by 6 people-
Yeah, I do like this one. My Grands love meatballs and this sounds better then mine...
tuilelaith
in Columbia loved it
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These sure does sound delicious! My grands will love them!
bluewaterandsand
in GAFFNEY loved it
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I've never really tried to make my own meatballs. Tried these last nite. Very nice, everyone really enjoyed them. I like the little kick every now and then from the red pepper flakes. I did fry them in EVOO and then kept them warm in the oven.
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mrtnzangel8
in SW loved it
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