Recipe

Italian Meatballs Recipe


Italian Meatballs Recipe Sday5 / All my dishes
1 month, 1 week ago
These are little tasty meatballs. Serve them as an appetizer or take make them part of the main course. They have bursts of flavor.
Prep:20m Cook:20m Servings:8

Sday5

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Ingredients
  • 2 pounds hamburger
  • 2 cloves of garlic ( I used a press)
  • salt and pepper to taste
  • 1 piece of bread--put it under the facet to get it wet. Ring all the water out and crumble it up over the meat.
  • 1/2 cup of dry bread crumbs
  • 1 t. Italian seasoning
  • 1 egg
  • 1 t. red pepper flakes ( more if you like)
  • 1/2 or 3/4 cup of grated Parmesan cheese
  • The meat will be almost white from the cheese. You can control the cheese if you want a smaller amount. This is very tasty.

Directions
  1. Add all these ingredients to a big bowl. Mix with hands.
  2. Shape into small 1 inch balls
  3. Place on a slotted rack with dripping pan underneath
  4. Bake at 350 for 20 minutes.

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Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

tuilelaith 1 month, 1 week ago said:
Yeah, I do like this one. My Grands love meatballs and this sounds better then mine...

bluewaterandsand 1 month, 1 week ago said:
These sure does sound delicious! My grands will love them!


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