How to make it

  • In a paper bag, pour in flour and seasonings. Close and shake to mix.
  • Add chicken, about 8-10 pieces at a time.
  • Shake off excess flour.
  • In a large frying pan, over medium heat, fry chicken wing parts, until golden brown.
  • One piece at a time, dip into prepared Sauce and place in a baking pan.
  • Place pan in a 250* oven.
  • When chicken is dry, Dip in sauce, one more time.
  • Place in a second baking pan.
  • Put back in oven.
  • (When all chicken is cooked, and back in the oven for the second time, pour remaining sauce over the chicken
  • Repeat with remaining chicken.
  • To make the Sauce; In a medium saucepan melt the butter.
  • Add the remaining ingredients.
  • Bring to a boil,
  • Remove from heat.
  • Use for dipping, while cooking chicken
  • Serve with celery sticks and Ranch Salad Dressing

Reviews & Comments 3

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  • jlv1023 4 years ago
    everyone thought my wings were great, Now I must doubt that, these sound so good,
    Will make them the next time,

    Thanks
    Janet
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    " It was excellent "
    momo_55grandma ate it and said...
    great hot wings thanks
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  • dixiediner 6 years ago
    Sounds wonderful. We love hot wings.
    *D*
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