Pineapple and Coconut Rum CrushFrom gardener61 8 years ago
How to make it
- Trim off ends of pineapple and cut off skin. Cut away core and chop up flesh. Put inf blender or food processor with lemon juice and blend till very smooth.
- Add coconut milk, cream, rum and 2 Tbsp. of sugar. Blend till thoroughly combined, then taste and add more sugar if needed. Pack ice into glass and pour drink over. Serve immediately.
The Cookgardener61 Woolwich, ME
The Rating6 people
oh yeah, you have my attention.... !!peetabear in mid-hudson valley loved it
Wow I love this recipe..thanks so much. ^5mystic_river1 in Bradenton loved it
Yummmmmmmy!lincolntoot in Freehold loved it
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